Restaurants and Bars Cleaning
Kitchen, dining, and back-of-house cleaning support.
Dallas has one of the most competitive restaurant markets in the United States, and the city's restaurant operators know that cleanliness is a competitive factor visible in online reviews, health inspection scores, and the immediate impression that a well-maintained dining room makes on arriving guests. We provide commercial cleaning for restaurants and bars throughout Dallas, from the late-night Deep Ellum venues to the corporate lunch spots in Uptown and the suburban dining operations in Plano and Addison.
Post-Close Kitchen Cleaning
Post-close kitchen cleaning is the most critical cleaning service for any restaurant operation. Grease accumulation on floors, cooking surfaces, and equipment is both a fire hazard and a health inspection risk. Our kitchen cleaning crews arrive after the line breaks down and work through floor scrubbing, cooking equipment surface cleaning, hood filter maintenance, drain cleaning, and front-of-house restoration.
Commercial kitchen floor cleaning requires hot water and commercial-grade degreaser applied to quarry tile and grout lines that accumulate grease from cooking operations throughout the day. Standard mopping is inadequate. We use commercial scrubbers and hand tools to clean the areas around equipment bases where grease accumulates most heavily.
Hood Cleaning and NFPA 96 Compliance
Kitchen exhaust hood cleaning under NFPA 96 is a fire safety requirement, not optional maintenance. Grease accumulation in hood systems, ductwork, and exhaust fans is a leading cause of restaurant fires, and insurance carriers increasingly require documented cleaning records to maintain coverage. We provide NFPA 96-compliant hood cleaning with certificates of service after each visit.
Cleaning frequency under NFPA 96 depends on cooking volume and equipment type. High-volume charcoal and solid-fuel operations require monthly cleaning. Heavy gas cooking operations require quarterly cleaning. We assess your cooking equipment roster and recommend the appropriate interval.
Restaurant Cleaning Services
- Post-close kitchen floor scrubbing and degreasing
- Commercial hood cleaning with NFPA 96 certificates
- Front-of-house dining room and bar cleaning
- Restroom maintenance with high-frequency visit options
- Walk-in cooler and freezer cleaning
- Floor drain cleaning and deodorizing
- Patio and outdoor dining area cleaning
- Dallas County health inspection support documentation
Frequently Asked Questions
Q: Can you work around a restaurant that closes at 2 AM? A: Yes. Our Deep Ellum and Lower Greenville crews are structured for late-night operation, arriving after last call and completing service before morning prep begins.
Q: How often should our kitchen hood be cleaned? A: Under NFPA 96, this depends on your cooking equipment. We review your equipment roster and recommend the appropriate interval — typically monthly for solid fuel, quarterly for heavy gas cooking.
Q: Do you service multi-location restaurant groups? A: Yes. We support restaurant groups with multiple Dallas-area locations under a single vendor relationship with consistent protocols across all units.